氨基酸 SCIE

期刊简介估计审稿时候： 约2.3个月

Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology

《氨基酸》颁发来自氨基酸和卵白质研讨各个范畴的论文：阐发、分手、分解、生物分解、交联氨基酸、外消旋化/对映体、氨基酸润色（如磷酸化、甲基化、乙酰化、糖基化和非酶糖基化）、氨基酸在心理学和病理心理学中的新作用、生物学、氨基酸近似物和衍生物、多胺、辐射氨基酸、肽、氨基酸的不变同位素和同位素。医学、食归天学、养分学、胃肠病学、肾脏病学、神经化学、药理学、高兴性氨基酸的利用只是此中的一些主题。感乐趣的范畴包含：生归天学、食归天学、养分学、精力病学、精力病学、药理学、肾脏病学、胃肠病学、微生物学

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